Friday Cocktail: Pomegranate Cranberry Moscato Punch

Thank GOD it’s Friday! All you want to do is forget the chaos of the week, kick back, watch a movie and relax. What better way to do that than with a Friday Night Cocktail? Straight from Monique Kilgore, writer and cook for Diva’s Can Cook, Monique gives you drink recipes that are sure to put you back in a good mood. Check out this week’s cocktail and have a great weekend.

Pomegranate Cranberry Moscato Punch

Prep Time: 10 mins

Chill Time: 1 hour

Servings: 12

What a perfect way to jump-start your summer! This week’s cocktail has all the ingredients to leave you feeling refreshed and bubblyYou can make it virgin or give a little kick. Either way, this drink is sure to delight. For more drink recipes check out Divas Can Cook


 16 oz Pomegranate Juice

• 46 oz Pineapple Juice (Do Not Get Unsweetened)

• 1 (750 ml) Bottle Moscato

• 3 1/2 Cups Cranberry Cocktail Juice

• 1/2 – 1 Cup Triple Sec (Optional)

• Frozen fruit, for garnish & to keep punch cold


1. Add all ingredients except for the fruit in a large pitcher.

2. Stir and chill.

3. Cut fruit and freeze.

4. Serve punch and garnish with frozen fruit.


Chill overnight if possible.

Make It Bubbly: Top the punch off with a splash of sparkling moscato champange

Make It Virgin:Use sparkling white grape juice instead of moscato and orange juice in place of the triple sec.

Watch Monique make Pomegranate Cranberry Moscato Punch